Researchers from the U.S. Department of Agriculture and Rowan Sage of the University of Toronto gathered samples of kudzu from different locations in the Southeastern United States at different times of the year to measure the carbohydrate content of the various parts on the plant including leaves, stems, vines and roots.
Based on estimates completed by these researchers, kudzu could produce 2.2-3.5 tons of carbohydrate per acre or about 270 gallons per acre of ethanol. Corn will produce approximately 210-310 gallons of ethanol per acre. Sage commented in the article that “kudzu will not completely solve anybody’s energy crisis. but it certainly would be a useful supplement.”
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