Researcher in Canada and U.S. Department of Agriculture say the invasive kudzu vine could be an important new source of bioethanol.The kudzu vine could ease the problem, said University of Toronto professor Rowan Sage, one of eight authors whose study was published recently in Biomass & Bioenergy.
The plant is a fast-growing, woody vine that can grow up to 60 feet in one season. Its underground roots, around the diameter of an adult forearm, store plenty of starch essential for ethanol production. Kudzu exists mostly in the southeast but is native to China and Japan, where the starchy roots have long been used for cooking and thickening sauces.
In the U.S., especially in the southeast where it grows rampantly, the plant is considered a nuisance. Sage and his research team gathered samples of kudzu throughout the South, including in Statesboro, Ga. They found the plant stores the most carbohydrates in its roots; these carbohydrates can be converted into ethanol with yeast.
The study found that the amount of energy that can be extracted from kudzu is similar to that of corn. For instance, 900 to 2500 liters of ethanol can be converted per hectare of kudzu, compared to 2000 to 3000 liters per hectare of corn, Sage said.
The plant is a fast-growing, woody vine that can grow up to 60 feet in one season. Its underground roots, around the diameter of an adult forearm, store plenty of starch essential for ethanol production. Kudzu exists mostly in the southeast but is native to China and Japan, where the starchy roots have long been used for cooking and thickening sauces.
In the U.S., especially in the southeast where it grows rampantly, the plant is considered a nuisance. Sage and his research team gathered samples of kudzu throughout the South, including in Statesboro, Ga. They found the plant stores the most carbohydrates in its roots; these carbohydrates can be converted into ethanol with yeast.
The study found that the amount of energy that can be extracted from kudzu is similar to that of corn. For instance, 900 to 2500 liters of ethanol can be converted per hectare of kudzu, compared to 2000 to 3000 liters per hectare of corn, Sage said.
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