Camelina oil has good potential for food and industrial use. The oil contains about 64 percent polyunsaturated, 30 percent monounsaturated, and 6 percent saturated fatty acids. Importantly, camelina oil is very high in alpha-linolenic acid (ALA), an omega-3 fatty acid which is essential in human and animal diets and has important implications for human health. The oil also contains high levels of gamma-tocopherol (vitamin E) which confers a reasonable shelf life without the need for special storage conditions. The unique properties of camelina oil could lead to development of a wide array of high value markets for the oil and its components in foods, feeds, cosmetics and industrial products (biolubricants). Some ideas currently being researched include:
- Nutritional: Using camelina oil to increase the nutritional value of a range of baked foods such as bread, and spreads including peanut butter.
- Health: Potential health benefits of omega-3 from camelina oil are being evaluated in a breast cancer risk study for overweight or obese postmenopausal women.
- Biodiesel: Camelina biodiesel has been produced and evaluated by commercial biodiesel manufacturers including Core IV, Wyoming Biodiesel, Peaks and Prairies and Great Northern Growers. Camelina biodiesel performance appears to be equal in value and indistinguishable from biodiesel produced from other oilseed crops such as soybean.
- Biolubricant: Camelina oil can be converted to a wax ester that will replace more expensive and less available Jojoba waxes in a range of industrial and cosmetic products.
- Soil and seed amendments: The gum layer that surrounds each camelina seed can be removed and utilized as a seed coating for other seeds to improve their germination in challenging environments. Camelina gum also has the potential to be used as a soil amendment to stabilize exposed soils for erosion control as in road construction.
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